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Desaru 2019 - Day 2

Updated: Apr 20, 2019

16 Mar 2019


The next day, we joined our cousins at the hotel's restaurant to have our buffet breakfast. Even though the ambience was good, the food was slightly below average. Not long, we went to the fruit farm. I was delighted to learn about the many different seasonal and tropical fruits in South East Asia. From how the fruit's name was derived, to telling whether the fruits was ripe. However, my sister and cousins did not enjoy it as much as the farm smelled of chicken dung and it was also sweltering hot.

Fruit farm!



Cocoatopia!

Next, we went to an Ostrich farm. Over there, we had fun feeding the ostriches. I thought that it would hurt, but it just felt like a little peck. Afterwards, we took turns to stand on an ostrich egg. I was stunned to learn that it could even withstand a weight of 150 kilograms! During the activities, the guide gave us some facts about ostriches. Did you know that it is one of the fastest land animals and can have a lifespan as long as humans?

Ostrich farm


Our last activity of the day was a delectable meal at Lobster King. However, the trip back to the hotel was extremely scary. There were not street lights and the whole road was plunged into darkness. All we had was our car's own headlights. It was a traumatising experience.

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